In 100 g (Grams) of Mollusks, oyster, eastern, farmed, cooked, dry heat there is 2.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, eastern, farmed, cooked, dry heat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Mollusks, oyster, eastern, farmed, cooked, dry heat

Mollusks, oyster, eastern, farmed, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, farmed, cooked, dry heat are listed below.

Water	81.95 g	81.95%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	7 g	7%
Total lipid (fat)	2.12 g	2.12%
Ash	1.65 g	1.65%
Carbohydrate, by difference	7.28 g	7.28%
Fiber, total dietary	0 g
Calcium, Ca	56 mg	0.06%
Iron, Fe	7.77 mg	0.01%
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	115 mg	0.12%
Potassium, K	152 mg	0.15%
Sodium, Na	163 mg	0.16%
Zinc, Zn	45.15 mg	0.05%
Copper, Cu	1.434 mg
Manganese, Mn	0.425 mg
Selenium, Se	77.5 µg
Vitamin C, total ascorbic acid	6 mg	0.01%
Thiamin	0.13 mg

Nutrients in Mollusks, oyster, eastern, farmed, cooked, dry heat